Job Description

• Greeting and welcome guests in a warm and professional manner.

• Present menus and explain daily specials.

• Communicate orders clearly to the kitchen and bar.

• Serve food and drinks according to service standards.

• Take accurate food and beverage orders.

• Set up and clear tables efficiently.

• Must be able to stand for long hours.

Job Specification

• Completion of high school education is preferred.

• 6 months to 1 year experience in a restaurant.

• Strong communication skills.

• Customer service-oriented mindset.

• Good teamwork ability.

• Basic math skills for billing and cash handling.

• Friendly and positive attitude.