Job Description

• Bachelor’s degree or Diploma in Food Science, Food Technology, Agriculture or a related field.

• At least 1-2 years of experience in Quality Control, preferably in food or fresh produce processing.

• Good knowledge of food safety, hygiene, and quality control procedures.

• Basic understanding of HACCP, GMP and food quality standards.

• Good observation, inspection, and problem-solving skills.

• Ability to maintain accurate records and prepare quality control reports.

• Good communication skills and ability to work effectively with production teams.

Job Specification

• Inspect the quality and freshness of incoming fruits and vegetables.

• Monitor the processing, washing, cutting, sorting and packaging processes.

• Ensure products meet company quality, safety and hygiene standards.

• Conduct quality checks and inspections at different stages of production.

• Identify and report defective, damaged or contaminated products.

• Maintain accurate quality control records, inspection reports and documentation.

• Coordinate with Production and other departments to resolve quality issues and improve product quality.