Job Description

• Supervise daily QC testing (raw materials, in-process, and finished products).

• Conduct and coordinate R&D trials for new formulations or process improvements.

• Ensure compliance with food safety, hygiene, and regulatory standards.

• Maintain QC documentation, records, and reports.

• Lead and train QC and R&D staff on protocols, testing methods, and innovations.

• Collaborate with production, packaging, and procurement teams for process optimization.

• Oversee quality control operations and support R&D activities for new and existing fruit while leading a team to implement testing.

Job Specification

• Diploma/BSc in Food Technology, Food Science, Microbiology, or BE in Food/Chemical/Industrial Engineering.

• 2-5 years in QC and/or R&D in food processing or FMCG.

• Strong knowledge of food safety standards, testing methods, and product development.

• Leadership, analytical, problem-solving, and documentation skills.

• Supervises: QC Analysts, R&D assistants, lab technicians.

• KPIs: Product quality compliance, testing accuracy, successful R&D trials, process improvement implementation.